Eating well is one of life’s pleasures and having the proper tools to cook delicious meals removes a lot of the work involved. A Kitchenaid food processor is one of those tools and with the right parts and attachments, it can reduce the time and labor involved in gourmet cooking.

Food Processors

Food processors like the Kitchenaid one are capable of grinding just about anything edible. So whether you want to make your own bread by grinding wheat berries or making a luscious dessert, this appliance makes short work of it. Depending on the model you choose, this appliance gives you a choice of blades and bowls that make quick work of any chore that involves grinding, slicing or incorporating air.

Mixers

Another indispensable small appliance for the gourmet kitchen is a stand mixer, especially those that come with beater options that let you make stiff dough, whip meringues, or simply whip up cake batter. The difference between homemade bread and cakes are significant, and the best part of making your own is that you know precisely what’s inside them.

It’s also useful to have a hand mixer to beat food that you have to stir as it cooks, like cream puff batter, white sauces or for candy making. Consider what you’ll be using the mixer for before selecting it. If you plan to make stiff batters, select a hand mixer with a powerful motor rather than a light-weight unit.

Knife Sharpener

Electric knife sharpeners can keep those tools in top shape, making it easier to cut meat or cheese exceptionally thin. The most dangerous knife in your kitchen is a dull one, since you have to use more pressure to cut and if your finger is in the way, the cut will be deeper. What you slice with a dull knife may lose juice or have ragged edges, and when presenting a gourmet meal, appearance is as importance as taste. When precise appearance is important, use the Kitchenaid food processor and its various parts and slicing plates.

Pressure Cooker

Today’s pressure cookers have evolved as one of the most convenient small appliances for your kitchen. They cook substantially faster than oven or stovetop cooking and often, the end product tastes better. Electric pressure cookers are simple to use and safe because they remove the guesswork. The controls adjust the temperature and pressure automatically.

You can cook a roast in minutes, and it retains significantly more juice. Start by browning the meat in the cooker and once it’s been caramelized, add the liquid and secure the lid. Any kind of vegetable, including potatoes and winter squash, are simple to prepare in these cookers, as are all varieties of rice.

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Patrick Whalen is a part of an elite team of writers who have contributed to hundreds of blogs and news sites. Follow him @2patwhalen.

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